German Wine Production Falls to 7.55 Million Hectoliters in 2025

German Wine Production Falls to 7.55 Million Hectoliters in 2025

In 2025 German wineries produced 7.55 million hectolitres of wine and must, a decline of 200 900 hl (2.6 %) compared with 2024, according to the Federal Statistical Office (Destatis). Compared with the six‑year average for 2019‑24, production fell by 842 300 hl, or 10 %.

The harvest season was shaped by unusually heavy rainfall in September, which raised the risk of rot and forced a shortened picking window. This was especially pronounced in Rhineland‑Palatinate (Rheinhessen) and the Palatinate (Pfalz), where the yield fell markedly. The modest reduction in the cultivated area – 1.1 % or 1 100 ha less than the previous year – had only a slight effect on the lower overall output. White wines accounted for 69.6 % of production, while reds, including rosés and red blends, made up 30.4 %.

Predikat wines represented a high share of 29.3 % (2.21 million hl) in 2025, a steep rise from 16.1 % in 2024. That year also saw 5.03 million hl of Qualitätswein (66.6 %) and smaller amounts of other categories: 205 300 hl of wine with protected geographical indication (2.7 %), 11 800 hl of grape‑variety wine without protected origin or geographical indication (0.2 %), and 90 900 hl of wine lacking both protections (1.2 %).

Rheinhessen produced 2.10 million hl and Pfalz 1.53 million hl, together accounting for 48.1 % of Germany’s total output. In these regions production fell by 13.8 % and 14.3 %, respectively. Mosel, by contrast, grew by 12 % to 1.27 million hl, largely thanks to local wine‑trading companies that import grapes from other areas. Baden’s yield edged up by 4.5 % to 997 800 hl, slightly above the previous year’s level. Weather disparities largely explain these regional differences.

In Württemberg and Franken, wine production rose 11.0 % to 741 100 hl and 21.1 % to 366 000 hl, respectively. Conversely, the Rheingau’s output dropped 10.2 % to 180 100 hl, while the Nahe region managed a modest 2.5 % increase, reaching 170 800 hl.

Some of the country’s smaller wine zones saw remarkable gains: Saxony’s production surged 227.9 % to 29 500 hl, nearly matching its 2023 level (28 900 hl). The Ahr region grew 71.2 % to 38 400 hl, although its output still sits 5.6 % below the six‑year average of 40 600 hl.