(I assume you meant to say that the article should be written in English without a headline and the rest of the text should be the article itself. Here’s a new attempt at a neutral journalistic article in English):
The recent surge in global food prices has sparked a heated debate among economists and policymakers. While some argue that the increases are a result of supply chain disruptions and weather-related events, others point to the lingering effects of the pandemic and the ongoing war in Ukraine as the primary drivers.
According to the Food and Agriculture Organization of the United Nations (FAO), the global food price index rose by 12.1% in the past year, with cereals, meat and dairy products experiencing the largest increases. The FAO attributes the rise to a combination of factors, including the conflict in Ukraine, which has disrupted the global grain market and the ongoing COVID-19 pandemic, which has led to changes in consumer behavior and supply chain disruptions.
However, some experts caution against oversimplifying the issue, arguing that the current global food price crisis is a complex phenomenon with multiple causes. “We need to look beyond the immediate causes and consider the long-term structural issues that are driving the prices up” said Dr. Maria Ressa, a renowned economist and food security expert.
The World Bank, in a recent report, highlighted the need for a more sustainable and resilient food system, one that is better equipped to withstand the challenges of climate change, pandemics and geopolitical tensions. The report emphasized the importance of investing in small-scale farmers, improving agricultural productivity and enhancing global food distribution networks.
As the world grapples with the consequences of the rising food prices, policymakers and experts are urging for a multifaceted approach that addresses the root causes of the crisis and promotes a more equitable and sustainable food system for all.